About this product

Wile 200 Coffee measures the moisture content, hectolitre weight and temperature of coffee and cocoa beans quickly and accurately. It also guides you how to achieve the maximum precision of your measurement results, reducing the risk of under- or over-drying. You will receive your measurement results quickly, in less than 7 seconds!

Accurate and reliable measurement result

The W200 Coffee meter features a sample size that is clearly larger than on other meters. The large sample size provides a more comprehensive overview of the coffee beans being measured, avoiding situations where individual beans with higher moisture content distort the result. This handy meter with its clear backlit display guides the user and produces reliable measurement results even if applied by less experienced operators.Applying weight compensation, the meter balances the differences within coffee and cocoa bean types, as well as structural variations in kernels caused by the change of season.

Also measures the test weight

In addition to moisture measurement results, W200 Coffee also displays the current test weight: you will no longer need separate test weight scales.

Excellent ease of use

Using a Wile 200 Coffee meter does not require force: just fill the transparent cup attached to the top of the meter, release the beans into the measuring chamber, and level the sample with the patented integrated levelling system. Excess beans fall neatly into the trough around the measuring cup.

Measuring with W200 Coffee is also fast: the meter does not require cleaning between measurement operations, as opposed to, for instance, crushing meters.

The set includes:
  • Meter
  • Carrying case and carrying strap
  • Batteries
  • USB-cable
  • Operating manual.

The moisture measuring range starts with 2% for roasted coffee and goes up to 24% for green coffee, parchment coffee. The measurement range for cocoa is 3% to 18%. Typical repeatability of measurement results: ±0.3% points (green coffee, roasted coffee) and 0.6% (parchment coffee, cocoa).

  • Measurement ranges: green (6-24%), roasted (2-14%), and parchment coffee (10-26%), plus cocoa beans (3-18%)
  • Measures bulk density
  • Automatic temperature compensation and averaging
  • Automatic power-off
  • Backlit graphical LCD in Finish, English and Spanish
  • Innovativ levelling mechanism (patent pending)
  • Carrying case included
  • Battery-powered (4×1.5V LR6, included)
  • USB port for software updates
  • Moisture accuracy: +/- 0.3%
  • Density accuracy: +- 1kg/hl
  • Sample size: 0.4l (ca. 300g, we offer the Wile Coffee for smaller samples)
  • Weight (with batteries): 1440g
  • Package size: 380x285x180mm
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