About this product

Wile Coffee & Cocoa is a basic tool for measuring moisture content in whole coffee and cocoa beans. Best suited for performing rapid field measurements.

The set includes:

  • Meter
  • Carrying case with strap
  • Measuring cup
  • Battery 6LR61, 9 V
  • Operating manual.

If you need a particularly precise and reliable measurement result, you may also wish to consider the Wile 200 Coffee meter that, in addition to moisture content, measures test weight and temperature.

  • Measurement ranges: arabica (6-27%), robusta (6-27%), roasted coffee (1-13%), parchment coffee (9-36%), cocoa beans (4-20%).
  • Protective case included
  • Battery-powered (9V, included)
  • Clear display with easy to see number
  • Automatic temperature compensation
  • Calculates average values
  • Accuracy +/- 0.5%
  • Moisture range from 1% to 38% dependent on bean type
  • Sample size: ca. 70g
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